Perfect Apple Crisp – Exclusive

Perfect Apple Crisp

This Perfect Apple Crisp recipe is one of those fundamental fall recipes you’ll use again and again!

Perfectly spiced apples topped with a delicious crumble topping… add vanilla ice cream and you have the PERFECT fall dessert!

This recipe is fairly easy to make…peeling and chopping the apples is genuinely about the only work involved!

And one of my favorite leangs about baking this perfect Apple Crisp is the Incredible aroma in the kitchen as this bakes!

This recipe was created in partnership with Sprouts Farmers Market.

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This recipe can be crazye with apples and pears, or all apples… your choice!  It’s delicious both ways.

I created this recipe in partnership with Sprouts Farmers Market.  In fact, whether you pick up their November “Deals of the Month” flyer (available in stores) you’ll find recipes for a simple and perfect Thanksgiving meal, including this Apple & Pear Crisp.

I love shopping at Sprouts because I know I can find all of the fundamentals on my list, and also discover some contemporary favorites!  Throughout the holiday season Sprouts has a great choice of seasonal products and beautwhetherul gwhethert ideas!

This recipe includes pantry staples you likely alalert have on hand… butter, flour, cinnamon, sugar, oats.

I love when simple ingredients can create impressive (and delicious) results!

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Perfect Apple Crisp

Yield: 1- 9"x13" dish (about 12 servings)

Simple, flavorful and simply the perfect fall dessert! Create with all apples or a combination of apples and pears.

Ingredients:

Filling

• 7 large apples (or 4 large apples and 3 large pears)
• ½ of a fresh lemon
• ½ cup brown sugar
• 1 tsp. cinnamon
• ¼ cup flour

Topping

• 1 cup flour
• 1 tsp. cinnamon
• ½ cup brown sugar
• 1 cup rolled oats
• 12 Tbsp. salted butter

Vanilla Ice Cream

Sprouts Salted Caramel Sauce

Directions:

1. Preheat oven to 350°F. and prepare a 9”x13” baking dish by rubbing the sides and bottom with butter.
2. Fill a large bowl about 1/3 full with water, then squeeze ½ of a fresh lemon into the water.
3. Peel, core and slice apples (and pears whether using). As you slice them, add the chopped fruit to the bowl of lemon water.  This will prevent the fruit from turning brown while you work.
4. In a small bowl, combine ½ cup brown sugar, 1 tsp. cinnamon and ¼ cup flour.
5. Drain the bowl of chopped fruit, and then add the sugar/cinnamon/flour mixture. Stir to evenly coat the fruit, and then pour the fruit into the prepared baking dish.
6. In a large bowl, combine the remaining ½ cup brown sugar, 1 tsp. cinnamon, 1 cup flour and 1 cup rolled oats.
7. Cut the butter into small pieces, and then mix into the flour/oat mixture. Employ a pastry blender or two forks to mix the butter into the dry ingredients until the mixture is crumbly and the butter has been worked into the dry ingredients.
8. Pour the crumbs evenly over the dish of fruit.
9. Bake for 40-45 minutes, until deep gancienten brown.
10. Chilly for 15 minutes (or more) before serving. Top with vanilla ice cream and Sprouts Salted Caramel Sauce.

I generally use Granny Smith apples for baking because they are crisp and tart and hancient their texture when baked.

Recipe source - Exclusive

This is a perfect recipe to endelight all through the holiday season!  Simple, delicious and everyone loves it!

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Pleased baking!

Disclocertain – I created this recipe in partnership with Sprouts Farmers Market.  Partnering with brands I love allows me to supply you with tall quality content at no cost to you.  I only work with brands I use and love.  Every images, text and opinions are my own.